For over 50 years, I’ve made bread by hand, and, in that time, I’ve discovered that it’s an experience of the senses, much greater than the sum of its ingredients. Today, I share with you how to make bread, the journey of working dough by hand, sharing time together as the dough rises, and of filling the home with the scent of fresh-baked bread, so that you can create bread-making memories of your own with family and friends.
In this three-hour experience, you’ll learn three of my favorite recipes, create loaves of your own, and leave with a loaf ready to bake, another ready to eat, and the memories of a truly one-of-a-kind experience. I’m happy to work around your schedule, so contact me to start creating your experience!
What People Say
- Julia Blake, Chicago
"Suzy takes all of the stress out of baking and magically transforms it into pure joy! She is so welcoming and that it's impossible not to leave feeling like you've made a friend. She is a competent instructor with such an easygoing nature that it makes the entire experience feel like a restorative retreat, rather than hours slaving away in the kitchen. One class with Suzy gave me the kick in the pants I needed to start baking at home, too! I'm averaging about 1 loaf a week, infused with Suzy's laid back, love-filled approach to baking. It really is the magic ingredient! "
Design Your Own
Do you want something different? An experience in the kitchen all your own? My specialty is creating unique, moving experiences that are personal to you. Contact me today to design yours!